Summer is officially here. Cottagers have fled to the country to relax far from home. Trailer parks have filled up with families looking for fun in the sun. And those left behind are looking for ways to beat the heat in the middle of the sweltering city. If you’ve got a pool, now is the time to use it! If you don’t, better make friend with your nearest neighbour that has. If even that seems like a stretch, take heart in the fact that you aren’t alone. Are you one of those folks? Don’t sweat it. Someone has to keep the economy going, right? The weekend will be here before you know it, but in the mean time there are plenty of ways to keep cool in your own backyard.

Ways to Beat the Heat

  • Plan a backyard picnic. Carve up a watermelon. Pull out your beach umbrella and sit with your feet in a kiddie pool full of ice. Refreshing!
  • How about making an ice bowl full of your favourite summer drink? Fill it full of edible flowers (ie, nasturtium, pansy, roses, day lilies, lilac, etc) or fruits (orange, lemon or lime slices) before freezing for a beautiful display piece that people will talk about long after the punch is gone.
  • If you have work to do around the yard, why not beat the heat by tackling your garden projects early in the morning or later in the day. Avoid the scorching mid-day sun and fit in a siesta instead.
  • Sprinklers aren’t just for the kids anymore. If you have to water the grass, gardens or trees in your yard, why stop there? When the temperature hits 30°C and keeps on rising, shed your inhibitions with your shoes and run through that cool water once or twice. Can’t beat feeling like a cool kid again.
  • Time to ditch the oven for the barbeque. You don’t want to heat up the house any more than it already is. Steaks and burgers are always welcome, but why not expand your bbq repertoire with pizza, veggies or even fruit! Anyone for stuffed peaches on the grill (via bbq.com)?

STUFFED PEACHES ON THE GRILL

Ingredients:

  • 4 large peaches
  • 1 cup frozen blueberries
  • 1/3 cup brown sugar
  • 3 tablespoons lemon juice

Directions:

Wash and halve peaches. Remove pit. Place peaches on aluminum foil so that you can fold up the foil and seal the peaches in. Spoon 2 tablespoons of berries into each peach half. Sprinkle 2 teaspoons of brown sugar on each and 1 teaspoon of lemon juice. Fold up foil and seal. Place on hot grill and cook for 15-18 minutes Turn once. Serve right out of the foil.

What’s your favourite way to beat the heat?

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