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Christmas gifts.

Christmas gifts. (Photo credit: Wikipedia)

Do you feel like your wallet is hemorrhaging over the holidays? Has the clock magically spun out of control, leaving you wondering how it is only two weeks til Christmas? Do you need some help reeling it all back under control?

For starters, here’s a few ways you can save a few dollars over the holidays;

  • Put your Christmas lights on a timer. Not only will it save you running outside in the freezing cold to flip the lights on and off, but it will reduce the number of hours they are left on if you forget. A timer ensures holiday cheer in a measured amount. A dollar saved is a dollar earned.
  • Shop Online. This will save you time and money. You won’t have to endlessly circle the mall parking lot looking for a parking spot (price of gas is sitting around $1.24 today). You won’t be tempted by items you don’t need (just a quick trip into the drug store could set you back $100 in a heartbeat). Most companies throw in free shipping if you spend over a certain amount (free is great, especially at Christmas!).
  • Remember the reason for the season. It is about spending time with those you love. Perhaps you can pare┬áback the monetary gifts this year, and focus on the gift of time instead. Make a snowman with the kids. Visit a sick or elderly relative in hospital. Set a family date to volunteer at the food bank or a shelter this year. Years from now it will be the moments spent together that will be remembered, not the numbers of presents under the tree.
  • Make it a Homemade Christmas. Can you bake? Hand out Christmas cookies to the neighbours (who doesn’t love shortbread?). Do you knit? Knit mittens for everyone on your list (great for kids who always lose theirs). Are you handy in the workshop? Carve wooden ornaments for the person who has everything. Whatever skills you have, put them to work to offer homemade gifts that mean so much more and cost a far cry less!
  • Tame the teacher gifts. Your children’s teachers don’t need 20-some-odd “#1 teacher” ornaments every year. Offer a homemade gift to them as well. I bet they would love your homemade strawberry jam. Or make a donation to the food bank on their behalf. Many school have breakfast programs that you could contribute to as well. Of course a box of kleenex might be all they really want to keep one gift from being given this year – the gift of a cold!
  • Break out the Crock pot. Crock pots are the master of time savers. You add your ingredients in the morning and return home to a home-cooked meal at the end of the day. When you are trying to accomplish a million and two tasks in the last few weeks before the holidays, this frees up the time you need.
    • Here’s a recipe you can try out while you are at it from food.com

Drunken Garlic Crock Pot Roast

Ingredients:

  • 2 1/2 lbs boneless beef chuck roast, trimmed of fat
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 medium onions, thinly sliced
  • 24 garlic cloves, minced (about 4 tbsp.)
  • 2 beef bouillon cubes
  • 1/2 cup hot water
  • 8 ounces lager beer
  • 3 tablespoons brown sugar (cut back for a less sweet taste)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon cider vinegar
  • cornstarch (dissolved in water, for gravy)

Directions:

  1. In a large skillet, heat 1 tablespoons of the oil and brown roast on both sides, seasoning with salt and pepper; remove to a platter and keep warm.
  2. Add the remaining tbsp of oil to the pan and add the onions, cook until they just start to wilt then add the garlic, them cook until the onions are tender, a few minutes more.
  3. Add the bouillon cubes to the hot water and stir to dissolve; add that to the skillet along with the beer, brown sugar, mustard, and vinegar; stir to mix well.
  4. Pour mixture into the bottom of the crock pot.
  5. Place roast on top of liquid, cutting into pieces if it doesn’t lay flat.
  6. Set the crock pot on low and cook for 7-8 hours.
  7. Remove meat from crock pot and pour liquid into a pan on the stove; heat to a boil, and mix a slurry out of the cornstarch and water; thicken pan liquid with slurry to make a gravy.
  8. Serve gravy over meat or with potatoes or noodles.

Merry Christmas! Don’t forget to slow down and breath once in a while!
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